Tools

See the sales target that gets you past break-even

Set a real operating baseline by turning fixed cost, average ticket, and cost rate into monthly sales and daily order targets.

Main output Daily order target

Core inputs Fixed cost, average ticket, cost rate, extra variable cost

Time 1 min

Daily order target

Before making more changes, define the minimum sales line that covers your fixed cost this month.

Can I use an average food-cost rate here?

Yes for a first pass. If margin varies a lot by menu, move into the app and manage each item separately.

What counts as extra variable cost?

Any order-linked cost such as payment fees or packaging that rises as order volume rises.

Use the web tool for a quick answer, then move into the app to save recipes, reuse the numbers, and update margins when ingredient prices move.