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See the price you need to charge
This tool turns recipe cost, target margin, and delivery fees into a recommended menu price.
Recommended price
If your current price feels unclear, use cost and margin target to get the price you actually need to charge.
Target margin and platform fee add up to 100% or more, so no price can cover both. Lower one of them and calculate again.
Recalculating every time prices change?
In KitchenCost, fixing one ingredient price updates every menu cost.
There is also a web version for desktop →Frequently asked questions
Should I include delivery fees here?
Yes. If delivery is part of the sales mix, you need the fee rate in the formula to avoid underpricing.
What counts as extra cost?
Packaging, labels, and any repeatable per-order add-on cost that should be reflected in price.