Tools

Tools that turn numbers into a clear decision

Each tool answers one immediate question: are you underpricing, how much do you actually keep, and what target gets you past break-even.

Cost per serving & ratio Time: 2 min

Free Recipe Cost Calculator

Calculate cost per serving and a recommended price from ingredient purchases and usage.

Main output: Cost per serving & ratio
Core inputs: Purchase amount & price, amount used, servings

Recommended price Time: 1 min

Menu Price Calculator

Calculate a recommended menu price from cost and margin target.

Main output: Recommended price
Core inputs: Recipe cost, margin target, fee rate, extra cost

Amount after entered costs Time: 1 min

Delivery Profit Calculator

See how much remains per order after the costs you enter.

Main output: Amount after entered costs
Core inputs: Price, ingredient cost, fee rate, packaging, discount

Daily order target Time: 1 min

Break-even Sales Calculator

Calculate monthly break-even sales and a daily order target.

Main output: Daily order target
Core inputs: Fixed cost, average ticket, food cost %, extra variable cost

Recalculating every time prices change?

In KitchenCost, fixing one ingredient price updates every menu cost.

Get it on the App Store Get it on Google Play

There is also a web version for desktop →