KitchenCost
Menu
Tools

Tools that turn numbers into a clear decision

Each tool answers one immediate question: are you underpricing, how much do you actually keep, and what target gets you past break-even.

Cost per serving & ratio Time: 2 min

Free Recipe Cost Calculator

Calculate cost per serving and a recommended price from ingredient purchases and usage.

Main output
Cost per serving & ratio
Core inputs
Purchase amount & price, amount used, servings
Open tool
Recommended price Time: 1 min

Menu Price Calculator

Calculate a recommended menu price from cost and margin target.

Main output
Recommended price
Core inputs
Recipe cost, margin target, fee rate, extra cost
Open tool
Amount after entered costs Time: 1 min

Delivery Profit Calculator

See how much remains per order after the costs you enter.

Main output
Amount after entered costs
Core inputs
Price, ingredient cost, fee rate, packaging, discount
Open tool
Daily order target Time: 1 min

Break-even Sales Calculator

Calculate monthly break-even sales and a daily order target.

Main output
Daily order target
Core inputs
Fixed cost, average ticket, cost rate, extra variable cost
Open tool

Save this calculation and keep managing it

Use the web tool for a quick answer, then move into the app to save recipes, reuse the numbers, and update margins when ingredient prices move.

Continue in the app