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See real profit per delivery order
Rent, labor, separate taxes and other costs you have not entered are excluded. Fees are applied to the price before discount; check the calculation basis in your contract.
- Main output
- Amount after entered costs
- Core inputs
- Price, ingredient cost, fee rate, packaging, discount
- Time
- 1 min
Amount after entered costs
See how much remains per order after the costs you enter.
Rent, labor, separate taxes and other costs you have not entered are excluded. Fees are applied to the price before discount; check the calculation basis in your contract.
Enter a selling price above 0 and nonnegative costs. The fee rate must be at least 0% and below 100%.
Frequently asked questions
Should owner-funded discounts be included?
Yes. If the merchant is covering any discount amount, that should be part of the profit calculation.
What should I adjust first if profit is too low?
Start with fee drag and discount burden, then revisit menu price and cost structure together.
Save this calculation and keep managing it
Use the web tool for a quick answer, then move into the app to save recipes, reuse the numbers, and update margins when ingredient prices move.