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See real profit per delivery order
Rent, labor, separate taxes and other costs you have not entered are excluded. Fees are applied to the price before discount; check the calculation basis in your contract.
Amount after entered costs
See how much remains per order after the costs you enter.
Rent, labor, separate taxes and other costs you have not entered are excluded. Fees are applied to the price before discount; check the calculation basis in your contract.
Enter a selling price above 0 and nonnegative costs. The fee rate must be at least 0% and below 100%.
Recalculating every time prices change?
In KitchenCost, fixing one ingredient price updates every menu cost.
There is also a web version for desktop →Frequently asked questions
Should owner-funded discounts be included?
Yes. If the merchant is covering any discount amount, that should be part of the profit calculation.
What should I adjust first if profit is too low?
Start with fee drag and discount burden, then revisit menu price and cost structure together.