Tools
See real profit per delivery order
This tool shows take-home profit, not just sales. Add fees and discount burden to see whether the order still works.
Profit per order
High delivery volume can still mean weak profit. Start with the real take-home profit per order.
Frequently asked questions
Should owner-funded discounts be included?
Yes. If the merchant is covering any discount amount, that should be part of the profit calculation.
What should I adjust first if profit is too low?
Start with fee drag and discount burden, then revisit menu price and cost structure together.
Save this calculation and keep managing it
Use the web tool for a quick answer, then move into the app to save recipes, reuse the numbers, and update margins when ingredient prices move.