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US Smash Burger Cost Guide: Price Singles, Doubles, and Combos for Profit

Smash burger cost calculator with U.S. price benchmarks, portion math, and real examples for single and double burgers.

Updated Feb 6, 2026
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Smash burgers look cheap. They are not.

A 4-oz patty, a slice of cheese, and a bun can feel like pocket change. But if your crew is heavy-handed with patties or sauces, profit disappears fast.

This guide is a U.S.-focused smash burger cost calculator. It uses U.S. price benchmarks, portion math, and real menu examples. Use it to price singles, doubles, and combos with confidence.


Quick Summary

  • Cost burgers by patty ounces + cheese slices + bun weight
  • Track raw-to-cooked yield for beef
  • Portion sauces and toppings
  • Price doubles as a premium, not a value add-on

Why Smash Burger Costing Is Tricky

  1. Patty size creep is real.
    • A “4-oz” patty that becomes 4.5 oz kills margin.
  2. Doubles hide the real price jump.
    • Two patties is not a small upgrade.
  3. Cheese costs are volatile.
    • Dairy swings add up fast on high-volume items.
  4. Bun quality varies wildly.
    • Cheap buns fall apart, premium buns cost 2-3x.
  5. Combo pricing masks fries and drink costs.
    • You need real costs to build the bundle.

The Core Smash Burger Cost Formulas

Patty cost = (Raw beef price / Cooked yield %) x Patty oz
Burger cost = Bun + Patty + Cheese + Toppings + Sauce + Packaging
Food cost % = Burger cost / Menu price

U.S. Price Benchmarks (Retail, City Average)

These are BLS average retail prices via FRED. They are retail, not wholesale. Use them as a sanity check when suppliers change fast.

ItemLatest U.S. city averageUnit costWhy it matters
Ground beef, 100%$6.687/lb (Dec 2025)$0.42/ozPatty base
Cheddar cheese$5.789/lb (Dec 2025)$0.36/ozCheese slices
Lettuce, romaine$3.399/lb (Nov 2025)$0.21/ozToppings
Tomatoes, field grown$1.840/lb (Dec 2025)$0.12/ozSlices
Bread, white pan$1.833/lb (Dec 2025)$0.11/ozBun proxy

Price conversion formulas:

Price per oz = Price per lb / 16

Example 1: Single Smash Burger

Assumptions (example):

  • Raw beef price: $5.80/lb
  • Cooked yield: 82%
  • Patty size: 4 oz
  • Bun: $0.38
  • Cheese slice: $0.25
  • Toppings (onion, pickles, lettuce, tomato): $0.18
  • Sauce: $0.08
  • Packaging: $0.20

Cost Breakdown

ItemPortionUnit CostLine Cost
Patty4 oz$5.80/lb ÷ 0.82$1.41
Bun1 each$0.38$0.38
Cheese1 slice$0.25$0.25
Toppings1 portion$0.18$0.18
Sauce1 portion$0.08$0.08
Packaging1 set$0.20$0.20
Total burger cost$2.50

Target price for 30% food cost:

$2.50 / 0.30 = $8.33

Menu price range: $7.99-$8.99


Example 2: Double Smash Burger

Assumptions (example):

  • Two patties (4 oz each): $2.82
  • Two cheese slices: $0.50
  • Same bun, toppings, sauce, packaging: $0.84

Total burger cost: $4.16

Target price for 30% food cost:

$4.16 / 0.30 = $13.87

Menu price range: $12.99-$14.49

Double burgers must price higher than a simple add-on.


Combo Pricing (Don’t Hide the Fries)

If fries cost $0.55 and your drink costs $0.35, that $0.90 must live somewhere in the combo price.

Combo rule:

  • Price burger as a standalone
  • Add fries + drink at full cost
  • Discount only if you can afford it

Portion Standards to Lock In

  • Patty weight (oz)
  • Cheese slice count
  • Bun type (standard vs premium)
  • Sauce portion (oz)
  • Pickle/onion counts

If your team free-pours sauce, your margins shrink fast.


Weekly Costing Checklist (10 Minutes)

  1. Update beef and cheese prices
  2. Weigh patties before and after cook
  3. Recalculate top 5 sellers
  4. Review combo attachment rates
  5. Adjust prices or portions before weekend rush

How KitchenCost Helps Burger Shops

KitchenCost lets you build burger recipes with real yields and portions. Track every patty, topping, and price change in one place.

  • Store cooked yields per protein
  • Lock patty and sauce portions
  • Separate cheese and premium toppings
  • Recalculate menu prices in seconds

Want to stop guessing? Try KitchenCost - free to start.


Related guides:


Sources

Frequently Asked Questions

Should single and double smash burgers share one margin target?

Targets can be similar, but pricing should reflect different protein and topping costs.

How do I price combo upgrades safely?

Add drink and side costs with packaging and labor, then apply the same margin logic.

Do premium cheese and bacon add-ons need fixed increments?

Yes. Fixed add-on pricing keeps checkout simple and protects contribution margin.

Can value bundles still be profitable?

Yes, if bundle math is built from full cost rather than competitor headline prices.

Try it free — calculate your first recipe cost

Enter your ingredient prices and get recipe costs, margins, and selling prices instantly.