Quarterly tax pain is usually not a tax-rate problem. It is a reserve design problem.
If your payment week always feels like a cash emergency, the system needs one change: fund it weekly.
Quick Summary
- Estimated-tax due dates are predictable and public.
- Weekly reserve transfers outperform last-minute lump sums.
- Owner draw should follow tax reserve funding, not compete with it.
- One 15-minute weekly check is enough for most single-unit operators.
IRS Date Anchors for This Cycle
IRS Topic 306 explains the standard cadence:
- April 15, 2026
- June 15, 2026
- September 15, 2026
- January 15, 2027
If a due date falls on a weekend or legal holiday, the next business day generally applies.
Who This Applies To
IRS guidance highlights estimated-tax needs for many owners when withholding is insufficient, including:
- sole proprietors
- partners
- S corporation shareholders
This is why owner-operated restaurants and cafes often need a dedicated reserve workflow.
Core Reserve Formula
annualEstimatedTaxTarget = projectedTaxableIncome x effectiveTaxRate
quarterTarget = annualEstimatedTaxTarget / 4
weeklyBaseReserve = annualEstimatedTaxTarget / 52
nextDueCatchUp = max(0, quarterTarget - estimatedTaxSetAsideForCurrentQuarter)
/ weeksUntilNextDueDate
weeklyTransferNow = weeklyBaseReserve + nextDueCatchUp
Use your actual numbers and update monthly.
Worked Example
Assumptions:
- Projected taxable income (owner level): $180,000
- Effective tax planning rate: 27%
- Reserve already set aside for current quarter: $5,100
- Weeks until next due date: 7
annualEstimatedTaxTarget = 180,000 x 0.27 = $48,600
quarterTarget = 48,600 / 4 = $12,150
weeklyBaseReserve = 48,600 / 52 = $934.62
nextDueCatchUp = (12,150 - 5,100) / 7 = $1,007.14
weeklyTransferNow = 934.62 + 1,007.14 = $1,941.76
Practical transfer target: $1,940 to $1,950/week until due week.
15-Minute Weekly Routine
- Update weekly net-sales and owner-pay figures.
- Recheck quarterly taxable-income projection.
- Recalculate transfer amount with the formula above.
- Move funds into a separate tax-reserve account.
- Confirm next due date and payment method.
Common Mistakes
- Paying from “whatever is left” near the due date.
- Mixing tax reserve with operating cash.
- Ignoring owner draw impact on cash coverage.
- Using last year’s profit assumptions in a changed cost environment.
Related Guides
- US Owner Pay Guide (2026)
- US Restaurant Weekly Cash Flow Check (2026)
- US Restaurant Prime Cost Calculator
- Break-Even Sales Calculator
KitchenCost helps owner-operators keep recipe and labor assumptions current so owner pay and tax reserves are based on real contribution.
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