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US Loaded Fries Cost Guide (2026): Potato Yield, Toppings, and Pricing

Loaded fries cost calculator with U.S. ingredient benchmarks, topping math, and pricing examples for bacon-cheddar fries.

Updated Feb 6, 2026
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Loaded fries are a margin machine. Until the cheese hand gets heavy, bacon portions creep, and the fryer oil is ignored.

This guide is a U.S.-focused loaded fries cost calculator. Use it to price toppings correctly, set portion standards, and keep your best side profitable.


Quick Summary

  • Fries are cheap; toppings are not
  • Cost by raw potato weight + topping ounces
  • Price extra cheese as an add-on
  • Packaging and oil still count

U.S. Ingredient Benchmarks (Retail)

These are BLS U.S. city average prices. Use them as a sanity check, then replace with your supplier invoices.

ItemLatest U.S. city averageUnit costWhy it matters
Potatoes, white$0.847/lb (Dec 2025)$0.05/ozFry base cost anchor
Bacon, sliced$6.760/lb (Dec 2025)$0.42/ozHigh-cost topping
Cheddar cheese, natural$5.789/lb (Dec 2025)$0.36/ozCheese over-portion = margin loss

Portion Standards to Lock In

This is where loaded fries leak money.

  • Raw potato ounces per order
  • Cheese ounces per order
  • Bacon ounces per order
  • Sauce ounces per order
  • Oil absorption cost per order
  • Packaging cost per order

Example: Bacon Cheddar Loaded Fries

Portion assumptions (example):

  • Potatoes: 10 oz raw (yields ~8 oz cooked)
  • Cheese: 2 oz
  • Bacon: 1.5 oz
  • Sauce: 1 oz ($0.20)
  • Green onion: $0.05
  • Oil absorption: $0.15
  • Packaging: $0.35

Cost Breakdown

ItemPortionUnit CostLine Cost
Potatoes10 oz$0.05/oz$0.53
Cheese2 oz$0.36/oz$0.72
Bacon1.5 oz$0.42/oz$0.63
Sauce1 portionn/a$0.20
Green onion1 portionn/a$0.05
Oil absorption1 portionn/a$0.15
Packaging1 setn/a$0.35
Total$2.63

Price Targets

Target Food Cost %Menu Price
28%$9.39
30%$8.77
32%$8.22

Loaded fries often sell at $9-$12. If you are below $8, your toppings are probably underpriced.


Extra Cheese Pricing

If cheese is the main driver, charge separately for extra.

Extra cheese cost = 1 oz x $0.36 = $0.36
Extra cheese price at 30% = $0.36 / 0.30 = $1.20

Round to $1.25 or $1.50.


Margin Leak Checklist

  • Potatoes are weighed per order
  • Cheese ounces are portioned
  • Bacon is portioned after cook
  • Sauce cups are counted
  • Oil and packaging are included


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Sources

Frequently Asked Questions

What is a good food cost for loaded fries?

Target 25-30%. A base order of fries costs $0.40-$0.70. Toppings (cheese, bacon, jalapeños, sour cream) add $1.00-$2.00. Total plate cost: $1.40-$2.70. At $8-$12, loaded fries are a strong margin item — better than most entrees.

How do I standardize topping portions on loaded fries?

Use portioned squeeze bottles for cheese sauce (2 oz per order) and pre-measured cups for toppings (1 oz bacon bits, 0.5 oz jalapeños). Post a photo of the 'perfect' loaded fries plate above the station. Without standards, topping costs double within a week.

Should I offer different loaded fries tiers?

Yes. A basic loaded (cheese + one topping at $8-$9) and a premium loaded (cheese + 3 toppings + protein at $12-$14) gives customers choice while you control margins. The basic tier is your volume seller. The premium tier adds $1.50-$2.50 in cost but $4-$5 in revenue.

Is it cheaper to use cheese sauce or shredded cheese on loaded fries?

Cheese sauce costs $0.20-$0.35 per 2 oz serving. Shredded cheese costs $0.30-$0.50 per 1 oz serving but needs a melting step. Sauce is more consistent, faster to apply, and usually cheaper per portion. Use sauce for speed and cheese shreds for premium builds.

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