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US Cheesesteak Cost Guide (2026): Beef Portioning, Roll Cost, and Real Pricing

Cheesesteak cost calculator with U.S. ingredient benchmarks, portion math, and pricing examples for classic and extra-meat cheesesteaks.

Updated Feb 6, 2026
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Cheesesteaks feel simple. Beef, roll, cheese. That simplicity is why portion drift destroys margins fast.

This guide is a U.S.-focused cheesesteak cost calculator. Use it to lock portions, price upgrades correctly, and stop undercharging on your best seller.


Quick Summary

  • Beef ounces decide the profit
  • Roll weight matters more than you think
  • Price extra meat as a separate item
  • Count packaging and side add-ons every time

U.S. Ingredient Benchmarks (Retail)

These are BLS U.S. city average prices. Use them as a sanity check, then replace with your supplier invoices.

ItemLatest U.S. city averageUnit costWhy it matters
All uncooked beef steaks$12.512/lb (Dec 2025)$0.78/ozThe main cost driver
Bread, white, pan$1.833/lb (Dec 2025)$0.11/ozRoll weight creep = margin leak
Cheddar cheese, natural$5.789/lb (Dec 2025)$0.36/ozCheese is the fastest over-portion

Note: Ribeye or top round will be cheaper or higher than this benchmark. Use the number as a baseline, not a quote.


Portion Standards to Lock In

Write these into recipes and train them. Most cheesesteak losses are invisible.

  • Beef ounces per sandwich (raw weight)
  • Roll weight per sandwich
  • Cheese ounces per sandwich
  • Onions/peppers ounces per sandwich
  • Oil/seasoning cost per sandwich
  • Packaging cost per sandwich

Example: Classic Cheesesteak (5 oz Beef)

Portion assumptions (example):

  • Beef: 5 oz
  • Roll: 4 oz
  • Cheese: 1.5 oz
  • Onions + peppers: $0.20
  • Oil + seasoning: $0.10
  • Packaging: $0.35

Cost Breakdown

ItemPortionUnit CostLine Cost
Beef5 oz$0.78/oz$3.90
Roll4 oz$0.11/oz$0.44
Cheese1.5 oz$0.36/oz$0.54
Onions + peppers1 portionn/a$0.20
Oil + seasoning1 portionn/a$0.10
Packaging1 setn/a$0.35
Total$5.53

Price Targets

Target Food Cost %Menu Price
28%$19.75
30%$18.43
32%$17.28

If that feels high, your wholesale beef price is likely lower. Swap in your invoice and rerun the math.


Extra Meat Is a Separate Product

A “double” cheesesteak is not a free upgrade. Price it like a premium item.

Upgrade assumption:

  • Add 3 oz beef
Extra meat cost = 3 oz x $0.78 = $2.34
New total cost = $5.53 + $2.34 = $7.87

At a 30% food cost target:

Price = $7.87 / 0.30 = $26.23

If your market will not accept that price, shrink the meat upgrade or adjust base pricing.


Sides and Combo Pricing

If you bundle fries or a drink, price them explicitly.

Combo price = (Sandwich cost + Side cost) / Target food cost %

Example:

  • Cheesesteak cost: $5.53
  • Fries cost: $1.10
  • Target food cost: 30%
Combo price = ($5.53 + $1.10) / 0.30 = $22.10

Do not let combos quietly raise your food cost.


Margin Leak Checklist

  • Beef is weighed every time
  • Roll weight is consistent
  • Cheese is portioned, not eyeballed
  • Extra meat has its own price
  • Packaging is included
  • Combo math is correct


Want Cheesesteak Costs Done Automatically?

KitchenCost tracks beef, rolls, and cheese in one place. Update one ingredient and every sandwich cost updates instantly.

Try KitchenCost.


Sources

Frequently Asked Questions

How many ounces of beef should a cheesesteak use?

Most shops land around 4-6 oz cooked. Pick one standard and price extra meat separately.

Should I price provolone and Cheez Whiz differently?

Yes. Build separate recipes and price them by cheese portion, not just the label.

Do I need to cost the roll?

Absolutely. Roll size creep is a common margin leak.

How often should I reprice?

At least quarterly or any time beef prices jump.

Try it free — calculate your first recipe cost

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