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US BLT Sandwich Cost Guide (2026): Bacon Portions, Tomato Seasonality, and Pricing

BLT sandwich cost calculator with U.S. ingredient benchmarks, portion math, and pricing examples for classic and extra-bacon BLTs.

Updated Feb 6, 2026
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The BLT is a simple sandwich. That is why it should be a consistent profit maker.

But BLT margin leaks happen fast: extra bacon, heavier tomato slices, and bread portion drift.

This guide is a U.S.-focused BLT cost calculator. Use it to set portions, price correctly, and avoid death by a thousand slices.


Quick Summary

  • The bacon portion decides the profit
  • Tomato and lettuce weights drift more than you think
  • Price classic vs extra bacon separately
  • Include packaging and chips in every cost

U.S. Ingredient Benchmarks (Retail)

These are BLS U.S. city average prices. Use them as a sanity check, then replace with your invoice costs.

ItemLatest U.S. city averageUnit costWhy it matters
Bacon, sliced$6.760/lb (Dec 2025)$0.42/ozBiggest cost driver
Bread, white, pan$1.833/lb (Dec 2025)$0.11/ozBLT margin anchor
Tomatoes, field grown$1.840/lb (Dec 2025)$0.12/ozSeasonal swings
Lettuce, iceberg$1.731/lb (Sep 2025)$0.12/ozShrink + waste risk

Portion Standards to Lock In

Write these into recipes and train them. The BLT looks easy, so people stop measuring.

  • Bacon slices per sandwich
  • Total bacon ounces per sandwich
  • Tomato ounces per sandwich
  • Lettuce ounces per sandwich
  • Bread weight per sandwich
  • Mayo or aioli ounces per sandwich
  • Packaging cost per sandwich

Example: Classic BLT (3-Slice Bacon)

Portion assumptions (example):

  • Bacon: 3 slices (1.5 oz)
  • Bread: 2 slices (2 oz)
  • Tomato: 2 oz
  • Lettuce: 0.7 oz
  • Mayo: $0.08 per sandwich (example)
  • Packaging: $0.35 per sandwich

Cost Breakdown

ItemPortionUnit CostLine Cost
Bacon1.5 oz$0.42/oz$0.63
Bread2 oz$0.11/oz$0.22
Tomato2 oz$0.12/oz$0.24
Lettuce0.7 oz$0.12/oz$0.08
Mayo1 portionn/a$0.08
Packaging1 setn/a$0.35
Total$1.60

Price Targets

Target Food Cost %Menu Price
28%$5.75
30%$5.35
32%$5.00

Round to $5.49 or $5.99 depending on your market.


Extra Bacon BLT (5-Slice Upgrade)

Extra bacon should never be free. Treat it like a premium version.

Upgrade assumption:

  • Bacon: 5 slices (2.5 oz)

Added bacon cost:

Extra bacon cost = (2.5 oz - 1.5 oz) x $0.42 = $0.42

New total cost: $1.60 + $0.42 = $2.02

At a 30% food cost target:

Price = $2.02 / 0.30 = $6.73

Round to $6.99 or $7.25.


Tomato Seasonality: Do Not Guess

Tomato prices move a lot through the year. If your BLT uses large slices, pricing must move with them.

Simple fix:

  • Weigh tomato portion once per month
  • Update price if cost moves by 8-10%

This keeps the BLT stable year-round.


Chips and Sides: Separate the Math

If you add chips or a pickle, price them separately.

Use the same rule:

Side price = Side cost / Target food cost %

Example:

  • Chips cost: $0.35
  • Target cost: 30%
Side price = $0.35 / 0.30 = $1.17

Round to $1.25.


Margin Leak Checklist

  • Bacon slices are counted
  • Tomato is weighed, not eyeballed
  • Lettuce is portioned after trim
  • Mayo is costed
  • Packaging is included
  • Extra bacon has its own price


Want BLT Costs Done Automatically?

KitchenCost tracks bacon, bread, and tomato costs in one place. Update one ingredient and every BLT cost updates instantly.

Try KitchenCost.


Sources

Frequently Asked Questions

What is a good food cost for a BLT?

Target 22-28%. A classic BLT costs $1.50-$2.20 to make — bacon is the biggest variable at $0.80-$1.40 for 3-4 slices. Bread, lettuce, tomato, and mayo add $0.50-$0.80. At an $8-$10 menu price, it's a reliable profit item.

How many bacon slices should go on a BLT?

Standard is 3-4 slices of thick-cut bacon. That's about 1-1.5 oz cooked. More than 4 slices starts cutting your margin unless you charge a premium. Offer a 'double bacon' option at $2-$3 extra — it costs you $0.60-$0.80 more.

How do seasonal tomato prices affect BLT costs?

Tomato prices swing 30-50% between summer and winter. A summer tomato costs $0.10-$0.15 per slice. In winter, it's $0.20-$0.30. Consider adjusting your BLT price $0.50-$1.00 seasonally, or use a cheaper tomato variety in winter months.

Is sourdough worth the upcharge for a BLT?

Yes. Sourdough costs $0.15-$0.25 more per serving than white bread. You can charge $1.00-$1.50 extra as a bread upgrade. Customers associate sourdough with 'premium' — it's one of the easiest margin boosters on a sandwich menu.

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