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US Biscuit Sandwich Cost Guide: Price Breakfast Biscuits Without Losing Margin

Cost out biscuit sandwiches by dough weight, protein, cheese, and hold loss. Includes portion standards, example pricing, and a combo strategy.

Published Feb 4, 2026
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Updated Feb 6, 2026
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Biscuit sandwiches feel simple. That is exactly why they leak margin.

Butter spikes, sausage sizes drift, and biscuits dry out on the hold. If you cost by “what feels right,” your best seller becomes your biggest loss.

This guide is a U.S.-focused biscuit sandwich cost calculator that uses portion standards, dough weight, and a quick pricing formula.


Quick Summary

  • Cost biscuits by dough batch → yield → weight per biscuit
  • Set one protein weight and train to it (no “heavy hand” patties)
  • Track hold loss on baked biscuits and price it in
  • Bundle combos to protect margin on coffee and sides
  • Review prices quarterly using CPI + USDA outlook

Why Biscuit Sandwich Costing Is Tricky

  1. Biscuit size drifts between shifts
  2. Butter and dairy prices swing fast
  3. Breakfast proteins are the real cost driver
  4. Holding biscuits creates silent waste
  5. Combo pricing hides margin problems

If you do not weigh biscuits, you are guessing.


The Core Cost Formulas

Biscuit cost = Biscuit batch cost / Biscuit count
Protein cost = Protein pack cost / Portion count
Sandwich cost = Biscuit + Protein + Egg + Cheese + Condiments + Packaging
Target price = Sandwich cost / Target food cost %

Portion Standards to Lock In

Write these down and train to them.

  • Dough weight per biscuit (oz or g)
  • Butter brush per biscuit (g)
  • Protein weight per patty (oz)
  • Egg size (large, liquid oz, or patty weight)
  • Cheese slice weight
  • Biscuit hold time + discard rule

Example 1: Sausage, Egg, and Cheese Biscuit

Assumptions (example):

ItemCost
Biscuit (from scratch batch)$0.50
Sausage patty (3.0 oz)$0.85
Egg (folded)$0.35
Cheese slice$0.40
Butter brush + sauce$0.08
Wrap + napkin$0.12
Total$2.30

If your target food cost is 30%:

$2.30 ÷ 0.30 = $7.67

Menu price: $7.49-$7.99 (adjust for your market)


Example 2: Bacon, Egg, and Biscuit (Add-On Pricing)

If bacon is $0.75 per sandwich and the base build is $1.60:

$2.35 ÷ 0.30 = $7.83

Instead of a full price jump, price bacon as a $1.25 add-on so the base sandwich stays competitive while margin is protected.


Combo Strategy That Actually Works

  • Keep the sandwich price healthy on its own
  • Price coffee for margin (not just traffic)
  • Offer a small bundle discount that still holds 28-30% food cost

If your combo price undercuts the sandwich too much, you are discounting your cost drivers.


Price Review Cadence (US)

Food-away-from-home inflation continues to run above grocery inflation. Use CPI plus the USDA Food Price Outlook to set a quarterly review for breakfast pricing.



Want This Done Automatically?

KitchenCost recalculates recipe costs, food cost %, and price targets as ingredient prices change.

If you want a faster way to protect margin, try KitchenCost.


Sources

Frequently Asked Questions

How heavy should a biscuit be?

Most shops standardize a single dough weight (often 2.5-3.2 oz). Pick one weight, weigh every cut, and set pricing from that exact cost.

Is scratch or frozen cheaper?

Scratch can be cheaper per unit but only if your bake loss and labor are controlled. If your biscuit loss is over 5-7%, frozen may be cheaper in practice.

What food cost % target should I use for breakfast sandwiches?

Many operators target 28-32% for core sandwiches and allow slightly higher cost on high-attach items that drive tickets.

Should I price a biscuit combo or separate items?

Do both: a profitable base price for the sandwich and a combo add-on that protects margin on coffee and sides.

Try it free — calculate your first recipe cost

Enter your ingredient prices and get recipe costs, margins, and selling prices instantly.