Coffee carts live on speed. Pricing decisions should be fast too, but still accurate.
This guide is built for owner-operators who need a weekly routine, not spreadsheet theater.
Quick Summary
- Run costing ex-GST, publish price with GST.
- Use current wage floors in labor assumptions.
- Reprice top drinks weekly.
- Watch add-ons and modifiers closely.
2026 NZ Snapshot
Stats NZ (December 2025 quarter, released 22 January 2026) reports:
- CPI annual inflation: 2.2%
- Food prices annual change: +1.5%
Employment New Zealand shows minimum wage rates effective 1 April 2025:
- Adult: NZD 23.50/hour
- Starting-out: NZD 18.80/hour
- Training: NZD 18.80/hour
GST remains 15%.
Core Formula
requiredExGstPrice = (ingredientCost + labourCost + cupCost + variableCosts)
/ (1 - targetMargin)
displayPrice = requiredExGstPrice x 1.15
Worked Example (Flat White)
Assumptions:
- Ingredient cost: NZD 1.62
- Labor cost per cup: NZD 1.12
- Cup and variable costs: NZD 0.44
- Target margin: 30%
requiredExGstPrice = (1.62 + 1.12 + 0.44) / 0.70
= 3.18 / 0.70
= NZD 4.54
displayPrice = 4.54 x 1.15 = NZD 5.22
Practical selling point: NZD 5.20 to NZD 5.30.
Weekly Cart Pricing Checklist
- Update milk, beans, and cup costs.
- Refresh labor assumptions for opening and peak blocks.
- Recalculate ex-GST floor for top 8 drinks.
- Convert to GST-inclusive display prices.
- Reprice low-contribution add-ons first.
- Check contribution after 7 days.
Stop Rules
- Top 3 drinks show contribution decline for 2 straight weeks.
- Milk or beans increase over 8% without menu response.
- Add-on margin drops below your minimum floor.
Common Mistakes
- Pricing from old supplier costs.
- Ignoring labor in rush-hour blocks.
- Mixing GST cash into operating margin logic.
- Keeping underpriced add-ons unchanged for months.
Related Guides
- NZ Cafe Menu Pricing Guide (2026)
- Recipe Cost Calculator Guide
- Prime Cost Guide
- Menu Price Review Checklist
KitchenCost helps owner-operators update ingredient and recipe costs quickly before weekly price decisions.
Try KitchenCost.