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NZ Coffee Cart Pricing Guide (2026): Fast Costing for Owner-Operators

A practical New Zealand coffee-cart pricing guide using current inflation context, wage floors, and GST rules for fast weekly pricing decisions.

Published Feb 14, 2026
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Coffee carts live on speed. Pricing decisions should be fast too, but still accurate.

This guide is built for owner-operators who need a weekly routine, not spreadsheet theater.

Quick Summary

  • Run costing ex-GST, publish price with GST.
  • Use current wage floors in labor assumptions.
  • Reprice top drinks weekly.
  • Watch add-ons and modifiers closely.

2026 NZ Snapshot

Stats NZ (December 2025 quarter, released 22 January 2026) reports:

  • CPI annual inflation: 2.2%
  • Food prices annual change: +1.5%

Employment New Zealand shows minimum wage rates effective 1 April 2025:

  • Adult: NZD 23.50/hour
  • Starting-out: NZD 18.80/hour
  • Training: NZD 18.80/hour

GST remains 15%.

Core Formula

requiredExGstPrice = (ingredientCost + labourCost + cupCost + variableCosts)
                     / (1 - targetMargin)
displayPrice = requiredExGstPrice x 1.15

Worked Example (Flat White)

Assumptions:

  • Ingredient cost: NZD 1.62
  • Labor cost per cup: NZD 1.12
  • Cup and variable costs: NZD 0.44
  • Target margin: 30%
requiredExGstPrice = (1.62 + 1.12 + 0.44) / 0.70
                   = 3.18 / 0.70
                   = NZD 4.54
displayPrice = 4.54 x 1.15 = NZD 5.22

Practical selling point: NZD 5.20 to NZD 5.30.

Weekly Cart Pricing Checklist

  1. Update milk, beans, and cup costs.
  2. Refresh labor assumptions for opening and peak blocks.
  3. Recalculate ex-GST floor for top 8 drinks.
  4. Convert to GST-inclusive display prices.
  5. Reprice low-contribution add-ons first.
  6. Check contribution after 7 days.

Stop Rules

  • Top 3 drinks show contribution decline for 2 straight weeks.
  • Milk or beans increase over 8% without menu response.
  • Add-on margin drops below your minimum floor.

Common Mistakes

  1. Pricing from old supplier costs.
  2. Ignoring labor in rush-hour blocks.
  3. Mixing GST cash into operating margin logic.
  4. Keeping underpriced add-ons unchanged for months.

KitchenCost helps owner-operators update ingredient and recipe costs quickly before weekly price decisions.

Try KitchenCost.

Sources (checked on 2026-02-14)

Frequently Asked Questions

What is the fastest pricing workflow for a coffee cart?

Update ingredient and labor assumptions weekly for top drinks, calculate ex-GST floor price, then convert to GST-inclusive selling price.

What NZ wage rates should owner-operators model in 2026?

From 1 April 2025: adult NZD 23.50/hour, starting-out NZD 18.80/hour, and training NZD 18.80/hour.

Do I calculate margin on GST-inclusive prices?

No. Build cost and margin math on ex-GST numbers first, then apply GST for customer-facing prices.

How often should a mobile cart reprice?

Weekly for top sellers and immediately when milk, beans, or labor assumptions move materially.

Try it free — calculate your first recipe cost

Enter your ingredient prices and get recipe costs, margins, and selling prices instantly.