KitchenCost
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Create an origin-label line right away

Enter the ingredients used in the menu to create a line you can paste, then check the last things to confirm before publishing.

Ingredients

You can start right away without a menu name.

The label line updates below as soon as you choose ingredients.

Korean restaurant rules only For kimchi, start with `Domestic-made kimchi · auto split` or `Imported kimchi product · single line`.
Your label line Not started

You can copy it as soon as it is ready.

Paste-ready line

Start with the first ingredient and the line will appear here.

Once you pick an ingredient and origin, the line will appear here.
Check before publishing

Once ready, use this section for the final placement check.

Next step

Keep ingredients, costs, and notes together in KitchenCost

Save the same ingredients in KitchenCost and continue into recipe cost tracking and operating notes in one place.

Open KitchenCost
Reference used

The links below are there for your final check. Before publishing, confirm coverage and placement once more.

NAQS restaurant origin-label guide · MAFRA 2025 delivery-app origin-label guidance · NFQS seafood-origin guidance for restaurants · Gangdong Health Center restaurant origin-label guidance

Read related guides Back to tools

Frequently asked questions

Can I paste this directly?

It is written to be paste-ready. Before publishing, confirm that the item is covered and that the placement matches current guidance.

Why don't I see flour or similar ingredients here?

This tool starts with the 29 items that restaurants usually need to check first. Flour is usually not part of the restaurant-facing origin list for direct-cooked menu items, although packaged or processed products can follow different rules.

Can I use this for any menu type?

Yes. The tool is ingredient-based, so you can use it for soup, cookies, salad, and other menu types by entering the ingredients directly.

Why does the PDF look broader than the 29 items shown here?

The PDF covers the full origin-label system, including general agricultural goods, processed foods, and remote sales. This tool focuses on the 29-item restaurant workflow first.