Kettle corn looks like a high-margin snack. Until you count oil absorption, bag size drift, and topping creep.
This guide shows how to price kettle corn by batch yield and bag portion so every bag stays profitable.
Quick Summary
- Kettle corn cost = kernels + sugar + oil + salt + bag
- Weigh every bag to stop overfills
- Oil absorption must be counted per batch
- Reprice when sugar or oil moves
Where Kettle Corn Margins Leak
- Bag sizes are not weighed
- Oil absorption is ignored
- Sugar is free-poured
- Flavor add-ons are not priced
Kettle Corn Cost Formula
Batch cost = Kernels + Sugar + Oil + Salt
Cost per ounce = Batch cost / Total ounces popped
Bag cost = (Cost per ounce x Bag size) + Bag + Label
Food cost % = Bag cost / Menu price
Example Batch (Sample)
- Kernels: 4 lb
- Sugar: 1.5 lb
- Oil: 18 oz
- Salt: 0.5 oz
- Finished yield: 200 oz popped
Cost per ounce = Batch cost / 200 oz
If your bag size is 6 oz, weigh every bag. A 0.5 oz overfill is an 8% leak.
Price Outlook (Why Repricing Matters)
USDA ERS forecasts food-away-from-home prices +3.1% in 2026. Kettle corn is a volume product, so small cost changes compound quickly.
Portion Control Rules
- Set a single bag size and stick to it
- Pre-portion sugar for each batch
- Track oil usage per batch
- Charge separately for caramel drizzle or candy mix-ins
Kettle Corn Pricing Checklist
- Bag size is weighed every shift
- Oil absorption is included in batch cost
- Bags and labels are counted
- Add-ons have their own price
Do This Now
- Standardize all portion sizes in grams or ounces
- Calculate food cost for your top 5 menu items
- Set up a weekly price check for key ingredients
- Document your current yield percentages
- Create a pricing review calendar for the next 12 months