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US Family Meal Bundle Cost Guide: Price Takeout Bundles That Actually Profit

Family meal bundle pricing for U.S. restaurants with per-person cost math, packaging rules, and real bundle examples.

Published Feb 4, 2026
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Updated Feb 6, 2026
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Family meal bundles look easy. That is why they quietly erode profit.

The enemy is not the discount. It is unmeasured portions, packaging, and add-ons. This guide shows how to price bundles so they scale without margin loss.


Quick Summary

  • Cost bundles per person, not per tray
  • Lock side portions before you set the price
  • Add packaging and utensils as real line items
  • Offer 1–2 paid add-ons to lift margin
  • Reprice when costs move, not once a year

The Bundle Cost Formula

Bundle cost = (Main protein + Base carbs + Sides + Sauce + Packaging)
Target price = Bundle cost / Target food cost %

Use the exact same formula as regular menu items. Bundles are not special. They are just larger servings.


Example: Family Meal for 4 (Pickup)

Assumptions (example):

  • Protein: roasted chicken (32 oz cooked)
  • Base: rice or potatoes (32 oz cooked)
  • Sides: 2 x vegetables
  • Sauce: 8 oz
  • Packaging: 4 boxes + utensils

Cost Breakdown

ItemPortionLine Cost
Chicken32 oz cooked$9.60
Base carb32 oz cooked$2.10
Veg sides2 portions$2.40
Sauce8 oz$0.80
Packaging4 sets$1.40
Total cost$16.30

Target price at 30% food cost:

$16.30 / 0.30 = $54.33

Working price range: $52–$58


Bundle Structure That Protects Margin

Use a 3-part structure:

  1. Core bundle (main + base + 2 sides)
  2. Upgrade (premium protein or extra side)
  3. Add-ons (dessert, beverages, bread)

Add-ons are where your margin lives.


Portion Control Rules That Matter

  • Set a fixed cooked weight for proteins
  • Use scoops for base carbs
  • Pre-portion sides during prep windows
  • Track packaging per order (not per day)

If you portion by feel, bundles will bleed profit.


Delivery vs Pickup Pricing

Delivery adds real costs:

  • Platform commission
  • Extra packaging
  • Higher refund risk

Do not absorb that in the bundle price. Use a separate delivery price, even if it is only 8–15% higher.


When to Reprice

Use external signals instead of waiting too long:

  • Food Away From Home CPI for demand-side inflation
  • USDA food price outlook for ingredient pressure

Bundles should move when your ingredient basket moves.


How KitchenCost Helps

KitchenCost helps you:

  • Store bundle recipes as one item
  • Track packaging as a real cost
  • Recalculate prices instantly when supplier costs change

Bundles are profitable when the math is clean. KitchenCost keeps it clean.


Related guides:


Sources

Frequently Asked Questions

How many items should a family meal bundle include?

Keep it simple: one main, one or two sides, and optional add-ons. Too many choices slow prep and create waste.

Should the bundle be cheaper than ordering a la carte?

Yes, but only slightly. A $2–$5 discount per bundle is often enough to feel like value without collapsing margin.

Do I need separate pricing for delivery bundles?

Usually yes. Delivery adds commission and packaging costs, so bundle prices should be higher than pickup.

What is the biggest cost leak in bundles?

Sides and proteins. Uncontrolled portioning on rice, pasta, or meat turns bundles into low-margin work.

Try it free — calculate your first recipe cost

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